Taking the Common Core standards outside.
Food preservation – freezing, canning, drying, pickling, and such – always seemed a daunting task to me; certainly, too intimidating to take into a classroom of kids. Those food safety fears recently led me straight into a California Foundation for Agriculture in the Classroom workshop where we learned CFAITC is developing a unit for teachers […]
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Now that school is back in full-swing, weekend schedules are getting crowded. This past weekend I planned to attend the annual Electricity Fair in Folsom and California’s Day of Preparedness in Old Sacramento and didn’t get to either one thanks to family errands that ate up our time. I did scratch out time to sift […]
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