![Preserving Foods with Kids](https://getouttathehouse.com/wp-content/uploads/2018/09/Preserving-Foods-with-Kids-1024x547.jpg)
Food preservation – freezing, canning, drying, pickling, and such – always seemed a daunting task to me; certainly, too intimidating to take into a classroom of kids. Those food safety fears recently led me straight into a California Foundation for Agriculture in the Classroom workshop where we learned CFAITC is developing a unit for teachers […]
Read More